All posts in Wine Pairing

Moonstone Cellars Gewurztraminer

Kung Pao Chicken and Moonstone Cellars Gewurztraminer

We want to start including more food and wine pairings here on HnA…some that work and probably some that won’t work; wine is an adventure after all.

While my sister and niece were visiting from Texas recently, Annie decided to make Kung Pau Chicken so we needed to find something to pair with it. Coincidentally we had been to Moonstone Cellars over in Cambria earlier that day and picked up their Gewurztraminer which ended up being our choice to go with this meal prepared by the lovely Annie. Before I pass it over to Annie to let her explain how she made the dish, I will say that I loved the meal and the pairing. The chicken was pretty spicy and the Gewurz cut it perfectly. This combo is already on my list to repeat!! Read more…

LaGuardias

New Food Spot on the Eastside of Paso Robles

This past Monday a new spot opened up at the airport in Paso Robles. LaGuardia’s Homemade Since 1912, owned by Lou and Jen, are now open for breakfast and lunch and they’re eager to see your hungry, smiling faces! We’ve known Lou and Jen for a while now and are very happy to see this idea coming to fruition and in our opinion, what a great location! Read more…

Mac&Cheese

A Gourmet Mac & Cheese Festival…Really?

Yes my friends, I would not tease you with such a splendid thought. That’s like telling someone that there’s bacon for breakfast but when you sit down to eat breakfast…there’s no bacon. So we have to throw out a big HELL YEAH to the first Gourmet Mac & Cheese Festival and the geniuses that thought of it! And where else could you possibly have a mac & cheese festival other than paradise? That’s right, it was right here in Paso Robles. Read more…

LaBellasera

Enoteca: The Restaurant and Bar at La Bellasera

So, as you may know, Annie and I feel that food isn’t just food. Sure, there’s the basic “food to survive” thing we all know about but one thing Annie brought into my life almost six years ago was the experimentation and adventure that food can be and sometimes is. A great food experience is like reading a new book or traveling to a new place…it can open the mind, and it’s for this reason we try to seek that out…often! We recently went and stayed at La Bellasera Hotel for a mini local staycation and decided to have dinner both nights in the restaurant, Enoteca. In another blog post coming soon I will talk about the hotel and our room, but for now I will fill you in on the food…and the restaurant.

Read more…

Chehalem_pinot_noir_grapes1

Adventure #25: A Wine Dinner With Friends

Another new adventure: Our good friend Glenn invited us over to his house recently for dinner. We had been trying to do this for a while but schedules were always a bit off. He and I have had many conversations about Pinot Noir and he said he wanted to have us over so he could show me some interesting Pinots. The stars finally aligned and we made this adventure happen.

A Wine Dinner Adventure

First off, Glenn works at a local winery and is an absolute master at hospitality and human interaction…in my book this dude is top shelf!! He invited his neighbors over for this dinner too, so there were a total of five of us and he’s obviously good at matching personalities up because we hit it off wonderfully with his neighbors, Rhonda and Howard. It was amazing how quickly all five of us jumped right in to conversation and some relatively deep stuff. This is my absolute favorite thing about wine, the social lifestyle that comes with it.

 

This ended up being an overall wine experience versus strictly about Pinot…and wow, what an experience. Here are the wines we had:

 

  • 2007 Domaine Carneros Taittinger Sparkling

 

  • 2011 Habit Chenin Blanc (Jurassic Park Vineyard, Santa Ynez Valley)

 

  • 2000 Akarua Pinot Noir (New Zealand)

 

  • 1990 Porto Niepoort Colheita (port wine, aged in wood and bottled in 2003)

 

  • 1971 Bas Armagnac (obviously not wine, but oh soooo good)

 

This is one of those times where I honestly believe all the above were VERY nice, but it was the experience of being able to enjoy these with Annie, our good friend Glenn, and new friends Rhonda and Howard. This was a complete experience, one we will not soon forget and thankfully we never have to forget because it’s right here now, on this blog!

 

I will make a couple of side notes, the Pinot Noir was poured without me knowing what it was. My initial guesses were a blend of some sort that included Cabernet Sauvignon or Syrah and I thought it was older. So I was on track with it being aged but was obviously way off base in the varieties I suggested. My Pinot experiences are based mainly in Santa Barbara County, Monterey County, and some from Washington and Oregon…so this one from New Zealand really opened my mind to what other Pinots in the world can be like.

 

It is this kind of experience, that I obviously really enjoy, we can drink the same stuff every day, but to me having a glass of wine like this is like reading a new book or traveling to a new place. It opens your mind, it educates you, it broadens the possibilities…simply put, it’s freakin’ awesome!! I want to thank Glenn again for the wines he opened, awesome night with great people, great wine, and great food…these are the best moments in life! Cheers!!

Porter's Food Truck: Paso Robles Wine Fest 2012 Video Edition

A few weeks back we went to the Paso Robles Wine Festival in the lovely downtown park and actually did some videos, which we have been neglecting a little bit recently. So in this video edition we have an interview we did with Duncan of Porter’s Gourmet On The Go food truck. We’ve interviewed him before and we really think he’s killin’ it in the food truck arena on the Central Coast. Since we are a smaller community the food truck revolution is still somewhat new to our area, but we’re enjoying the bejeebus out of it.

It’s great now because we see Porter’s, along with many other food trucks, at all the events now too…so, kudos to them and well done Duncan!

P.S. When you watch the video, don’t mind the delightful generator tunes in the background…the truck next door had his running the whole time!

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Justin Vineyards and Winery; The Restaurant

Justin the Restaurant

Justin the Restaurant

We’ve been talking more and more about food here at HnA, and there’s a very good reason for that; we LOVE eating! Well, let me rephrase that, we LOVE eating great food, especially when there’s great wine, service, and atmosphere involved. After all, what better way to spend an evening than enjoying the good things in life? Well, we recently gotten to experience a life-changing epicurean adventure! We got the opportunity to partake in a Justin Vineyards and Winery food and wine pairing dinner at their Restaurant. If you happen to ever eat, then you need to find a way to get involved in this gastronomic miracle! Read more…

Eat This With…Such a Pretty Food and Wine Pairing

Smoked Salmon

Smoked Salmon

Food and wine pairings are all the rage…and why not, it’s a fun adventure with your taste buds. We were recently invited over to our friend Lisa Pretty’s (owner of Pretty-Smith Winery and “Eat This With…” Cookbook) house to help her with some “research” for her next food and wine cookbook, I know, I know, tough work but we were game!

When we arrived we were super happy to see our other buddy Andy, this has nothing to do with this post, I suppose but he’s another great guy and it’s always nice to stop and reflect on the great people in your life. Anyway…after warming up with some sips of wine (poor Annie is so limited in her sipping capabilities so I double up) Lisa started busting out the food. I will pass the rest of the writing to Annie now as she tends to be the one to talk food being the foodie that she is…hit it Annie! Read more…

Cypher Winery at Artisan Monday Night Supper

Honestly, we don’t even know what to tell you about Cypher that Christian, the owner, winemaker, marketer, can’t tell you better! He stands out as one of Paso’s true characters in the wine business and no shit, he truly understands all aspects of the business.

Christian has had some insane blends one of which had up to roughly 10 varietals in it! He does some insane marketing, and comes across as this brazen and brash wine guy…but you know what? He’s got a vision and he has the gonads to bring that vision to fruition.

As you may know, Artisan Restaurant throws Monday Night Suppers during the Winter months that feature a local winery paired with a local food source. The result is number one, a great party! You’ll also find some of the most incredible dishes and terrific wines, all together served up to you family style.

What Did Cypher Winery Pour?

On this night at Artisan’s Monday Night Supper Christian poured:

Grenache/ Mourvedre/ Zinfandel/ Grenache Blanc “Pistil” Rose 2010

Grenache Blanc 2010

Mourvedre “El Pelon” 2009

And there was a fourth pour that we were too drunk to take notes on…yes…it happens sometimes when we’re having fun.

Anyway, enough about us and back to Christian…bottom line is he’s a cool cat. We are huge fans of people that choose to stand up outside the box and grab the reigns!  He’s one of THOSE people…he stands out in a crowd…he lives out loud; something we should all do.

Thanks to Artisan Paso Robles, Cypher Winery, and Windrose Farms for such a great Monday Night Supper!!

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Windrose Farm Stars at Artisan Monday Night Supper

Artisan is this great Paso Robles restaurant that does Monday Night Suppers each Monday from January through March where they pair a winery with a local food provider of some sort. That food provider may be a farm, a cheese shop, a dairy, and so on; all this paired with a Paso Robles winery…can’t beat that! Windrose Farm is this awesome local food supplier that specializes in biodynamic and organic farming.

Windrose Farm Foods Featured

The night we went it was Windrose Farm and Cypher Winery. In this post we’re going to cover the food we had and in our next post, we’ll cover the wine we had with the food. Each course is carefully paired with the featured wines to showcase the qualities in each.

The first course was lamb tartare, smoked dried tomato, sevillano olive and shrimp “spaghetti”, winter squash, brown butter, pepitas.

The second course was braised lamb shoulder and roasted leg, tepary beans, chorizo rioja, kale, chimmichurri papas bravas, albondigas, sheep’s milk ricotta.

The third course was dessert, which was apple pie cake, hazelnut caramel ice cream served with Joebella Coffee (a local coffee roaster).

All of the food was amazing, Chris Kobayashi, chef and co-owner of Artisan, was amazing as usual, along with all the staff!!

The idea of doing these Monday Night Suppers not only brings the farmers and winemakers in to chat with the customers but it also is a great way of getting people into the restaurant during what may normally be a slower time of year for a very unique experience.

It’s just a lot of fun to chat with these farmers and winemakers and hear some stories behind all their hard work and to know it’s local is a huge added bonus. Community supporting community, business supporting business, and people supporting people…a wonderful thing about Paso Robles!

We got to talk to Bill and Barbara Spencer, owners at Windrose Farm…

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