So, we’ve been working on putting together some articles on Tasting Room etiquette. From the business side of the counter, to the customer’s side of the counter, we know there are things that will make and break it for all involved. You know what we’re talking about…whether you’re pouring the wine, or tasting the wine you’ve had great experiences and not-so-great experiences.
What have you seen or done that makes it or breaks it for you in a Tasting Room? From either side of the counter?
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