Hoot sits down with Erick Cadena, the Sommelier and General Manager of Villa Creek Restaurant in downtown Paso Robles, to ask him some questions that we got from some friends on Facebook. We covered things like what wine to pair with peanut butter to the ever elusive question, “How do they get those blueberries in the wine?”
Let us know what you think and feel free to give us more questions that we can ask Erick in the future. Cheers folks and Happy Thursday!!
Related articles
- Introducing…Erick the Sommelier (hootnannieblog.com)
Hey, like this post? Why not share it!?
Tweet
Ha ha very funny. I meant how do they get grapefruit in Vogneeer.
They squeeze the juice out, John! How else?
Thanks for allowing Eric to do this interview and asking my question first. That was exactly the answer I wanted to hear. It only happened to me once when I didn’t like a certain red wine and I didn’t know if it had been sitting on the counter for a long time when it tasted bad. The waiter took it back and I ordered my ususal. Someday I would like to take classes to become a Sommelier and know the difference between good and bad wine. We will definately stop at his restaurant for lunch/dinner and meet him too. Cheers!
Hi Bev! Glad you got the answer you were looking for! Erick really knows his wine stuff, and does a great job of explaining it to us “real” people. Let us know when you’re headed to Villa Creek, we’d love to Cheers *clink* with you!
Okay I’ll let you folks know when we come for a visit, not soon enough. lol
We’ll leave the light on for you, Bev!
Hoot killin’ it as usual! Erick is a good guy, love the segments.
Hey Andrew, much appreciated man…Erick is indeed a cool cat and we have a lot planned with him and others at Villa Creek. Good times!! Let us know next time you’re in town, have some wine…or scotch!!
Much scotch to be had! My sister, dad, me, and you guys will all have to get together at some point when we’re all in town. Looking forward to meeting you both soon!
Any time man, we know your dad Ken, awesome guy, but look forward to meeting you and Amber. I appreciate the support with this here wacky wine blog!!
That was a great interview by both of you. Good job!
Thanks, Pops! We’re out there takin’ one for the team!