HnA's Top 5 Wine and Food Pairings

October 1, 2010

So, everybody should have a top 5 list of the good things in life…these are our favorite wine and food pairings!

Not in any particular order:

1.  Petite Sirah with Bacon-wrapped Filet Mignon

2.  Champagne with King Crab Legs

3.  Port and a Good Cigar

4.  Zinfandel and BBQ’d Steak (with lots of pepper)

5.  Chilled Dry Rose and a Hot Summer Day

What are yours top 5′s???

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Comments: 3 Posted by: Categories: Wine Pairing, Wine Types 0

3 Comments

  1. Sandra March
    October 1, 2010 at 5:29 am · Reply

    1. Gewurz with Thanksgiving dinner
    2. Pinot Noir with pizza
    3. Merlot with a variety of cheeses
    4. Sparkling with anything
    5. Sauv Blanc with Perch

    • Hoot 'n Annie
      October 1, 2010 at 8:04 am · Reply

      Sandra – LOVE the Pinot/Pizza combo…and agree about Sparkling with anything! Oh yeah, and cheese with anything! Good ones…

  2. Cyndee
    October 1, 2010 at 2:31 pm · Reply

    Since when is a cigar (or a hot summer day) considered food?

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