HnA’s Top 5 Wine and Food Pairings
So, everybody should have a top 5 list of the good things in life…these are our favorite wine and food pairings!
Not in any particular order:
1. Petite Sirah with Bacon-wrapped Filet Mignon
2. Champagne with King Crab Legs
3. Port and a Good Cigar
4. Zinfandel and BBQ’d Steak (with lots of pepper)
5. Chilled Dry Rose and a Hot Summer Day
What are yours top 5′s???
Wine Pairing, Wine Types | Hoot 'n Annie October 1, 2010
3 Comments to “HnA’s Top 5 Wine and Food Pairings”
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By Sandra March, October 1, 2010 @ 5:29 am
1. Gewurz with Thanksgiving dinner
2. Pinot Noir with pizza
3. Merlot with a variety of cheeses
4. Sparkling with anything
5. Sauv Blanc with Perch
By Hoot 'n Annie, October 1, 2010 @ 8:04 am
Sandra – LOVE the Pinot/Pizza combo…and agree about Sparkling with anything! Oh yeah, and cheese with anything! Good ones…
By Cyndee, October 1, 2010 @ 2:31 pm
Since when is a cigar (or a hot summer day) considered food?