Hoot ‘n Annie here…we popped open a bottle of Edward Sellers 2006 Syrah Seleccionee on a random Tuesday evening. We decanted it to be sure the wine had some time to breathe before we got into it. We had quite a conversation about how people actually identify the specific smells in the wine, and how you might develop that “skill”. An experiment seemed appropriate right about then; let’s try pulling some things out of the cupboards that might be smells found in a Syrah. That helped! Check it out….
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